
Origin: Catalonia and Aragon.
Harvest date or time of flowering: late summer.
Organoleptic characteristics: sweet flavour, with clear savoury traces and a floral aroma, intense, medium aftertaste.
Colour: amber – dark amber.
FORMATS: 980 g on trays with 8 units. – 500 g on trays with 6 or 12 units.

