
Origin: Catalonia and Aragon.
Harvest date or time of flowering: spring.
Organoleptic characteristics: delicate sweet flavour, with slight sour traces and a delicate aroma, low intensity and medium aftertaste.
Colour: very light.
FORMATS: 980 g on trays with 8 units. – 500 g on trays with 6 or 12 units.

